Apres Pub Grub
	Now before we start, what ya gotta remember kids, is: Don't do these without an adult supervising otherwise we can't guarantee your safety. Fryin' pans, grills, microwaves and yer granny's best china are NOT within our bounds of control. So when The Midnight Chef strikes - BE FECKIN CAREFUL WITH THAT FRYIN PAN YA BIG FECKIN EEJIT! Right. Safety stuff done it's time for the fav Midnight Chef recipes so far... Fish Finger Club Sandwich 2 slices of bread per sandwich Minimum 4 Fish Fingers per sandwich, Heinz 'Texas Hot' Barbeque Sauce (Brown sauce if stuck), some strags of lettuce (avoid the brown bits), 2 tbsp beans 1 tsp paprika dash of Worchester sauce 1/2 pickled gherkin sliced very thin (with no bits of finger in) - optional. Fry Fish fingers in a little oil. When nearly ready, sprinkle with some of the Paprika Butter the bread and get it ready side by side Arrange the Fish Fingers on one of the slices. Place lettuce on top. Spoon beans over lettuce (drain the feckers of some of the sauce first if you like) Add the dash of Worchester sauce Sprinkle more Paprika on top. Add sliced gherkin (if using) Dash loads of sauce on the other bread slice Place on top of sandwich, press gently, and then take it into the telly and enjoy whatever you're watchin' Back to Map Top Strangely Succulent Smash Ah the virtues of Smash. What a product. Enjoy this one... Smash Boiling water Rashers Flaked Chilli bits Barbeque sauce Make up the Smash with the boiling water. (To avoid reading instructions, put a half a mug of smash in a bowl and then slowly add boiling water until it's as thick as you want it) Add a knob of butter to change the taste for the better Now put some rashers on a plate and put some kitchen paper on top. Microwave the feckers for 2 mins and then cut up into small bits Add to Smash Chuck in the dried chilli flakes Stir Add some BBQ sauce Eat with bread and a nice cup of tea. Back to Map Top Bootiful Bean Sambo Ah the good ol standby of Baked Beans. What could be better when you're too scuttered to cook? Baked beans, with most of the sauce strained out Bread, English Mustard, Mayonnaise, Butter Simple one this - open a can of beans and then use the top of the can to squeeze out most of the crappy sauce Butter a slice of bread and spoon some beans onto the bottom half Skim the upper half with mayonnaise and then spoon 1/2 a teaspoon of mustard into the mayo. Mix well Fold over the bread and eat with some splendid Barry's Tea Back to Map Top Mini Pizza Deluxe 2x mini pizzas (the frozen ones that claim to have tomato sauce and cheese on) Grated Cheese Beans Chilli Powder Sandwich Ham (optional) Get the grill moderately hot and then whack in the pizzas upside down. When the base is nicely browned turn em over and continue to cook em while you grate some cheddar When top of pizzas are cooked add some beans, shredded ham and cheese Dust with plenty of chilli powder Grill until cheese is nicely melted Serve em up on a plate with mayo or Texas Hot sauce ( Good served with waffles too) Back to Map Top Apres Pub Stir Fry Burgers or sausages cut into small pieces (Use a hammer or something to break up the burgers if frozen) Mushrooms (washed) can of Sweetcorn (drained) Chopped scallions (spring onions) Soy sauce BBQ sauce 1x Pot Noodle Get a big frying pan nice and hot and then add a bit of oil. When the oil is very hot add the meat and fry until cooked. Add the boiling water to the Pot Noodle and throw in the sachets of flavour. Then throw the mushrooms, half the sweetcorn can and the onion into the pan and stirfry the lot. When the veggies are done add a really good dollop of soy sauce and BBQ sauce. Mix well. Peel the lid off of the Pot Noodle and whack the whole lot into the pan. Mix it all up and empty into a bowl (though not the washup bowl). Serve with some bread and lager and you're all set for The Fifth Element or some other video of your choosing. Back to Map Top More Recipes Needed! Rack your brains and send you favourites to us by clicking HERE!